Turmeric Extract May Help Prevent Alzheimer抯 Disease
In India, Alzheimer抯 disease is fairly uncommon, with a less than 1 percent chance of people over the age of sixty-five living in certain rural areas developing the disease. The risk is just 2.4 percent for those who live in the larger cities and rural areas. When comparing these percentiles to the people living over the age of sixty-five in the United States, depending on where we are living, our chances of developing Alzheimer抯 disease range from a little under five percent to seventeen percent. The question is, what are people living in India doing differently than we are doing here in the United States? The answer seems to curry, a zesty spice and staple of Indian foods, which has been proven to prevent changes in the brain that lead to Alzheimer抯 disease, and may also reverse some of the damage already present.
Curry, which comes from the turmeric plant, gets its recognizable bright yellow pigment from curcumin, a compound found in turmeric. There have been numerous studies on turmeric and its health benefits for humans proving its ability to help the body get rid of cancer-causing toxins. Turmeric also blocks estrogen receptors and enzymes that promote cancer. This nutrient has also been found to stop the growth of new blood vessels in cancerous tumors, which is important in keeping the cancer from getting larger and spreading throughout the body. One of turmeric抯 greatest benefits is its ability to reduce, prevent, and stop inflammation, which p